Haas Baking Company

Haas Baking Company opened its doors in 1925 in a small bake shop in South St. Louis baking bread and rolls. The tradition of a family owned bake shop has continued over the past 85 years and has turned the Haas Baking Company in to one of the largest fresh baked goods distributor in the St. Louis Metro area as well as a national distributor. As a member of the American Bakers Association, Haas Baking Company offers our customers the opportunity to have branded labels on our baked goods as well as private labels.